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Garlic Cheese Flatbread

Garlic Cheese Flatbread

Garlic Cheese Flatbread is a golden brown, chewy and cheesy dish that pairs perfectly with Italian meals.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Appetizer
Cuisine Italian
Servings 10 pieces
Calories 107 kcal

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • rolling pin

Ingredients
  

  • 1 (0.25 ounce) envelope active dry yeast
  • 1 cup lukewarm water
  • 2 cups bread flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • ⅓ cup salted butter or margarine, softened
  • 2 tablespoons garlic powder
  • ¼ cup grated Parmesan cheese
  • ⅓ cup shredded mozzarella cheese

Instructions
 

  • Sprinkle yeast over water in a bowl; let stand until dissolved, 5 to 10 minutes.
  • Stir flour, sugar, and salt together in a large bowl. Add yeast mixture and oil; beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover bowl; set aside in a warm place until doubled in volume, about 35 minutes.
  • Turn dough out onto a floured surface; knead briefly. Roll dough to ¼- to ½-inch thickness or to the size of a baking sheet.
  • Grease a baking sheet; place dough on the prepared baking sheet. Spread butter evenly over top; sprinkle with garlic powder, followed by Parmesan cheese, then mozzarella cheese. Rest while oven preheats.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown and cheese is bubbly, about 20 minutes. Serve warm.

Nutrition

Serving: 1pieceCalories: 107kcalCarbohydrates: 3gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 331mgPotassium: 40mgSugar: 1gCalcium: 55mg
Keyword appetizer, cheese, Flatbread, garlic, Garlic Cheese Flatbread, Italian
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