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Garlic Dinner Rolls

Garlic Dinner Rolls

These Garlic Dinner Rolls are garlicky, buttery, and fluffy, perfect for any meal.
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Prep Time 1 hour
Cook Time 20 minutes
Rise Time 1 hour 30 minutes
Total Time 2 hours 50 minutes
Course Appetizer, Bread
Cuisine American
Servings 15 rolls
Calories 255 kcal

Equipment

  • 9x13-inch baking pan

Ingredients
  

Dough

  • 1 tablespoon unsalted butter for the baking pan
  • 4.5 cups all-purpose flour (562 g)
  • 5 tablespoons sugar (71 g)
  • 2 envelopes Instant Yeast
  • 2 teaspoons kosher salt
  • 1.33 cups whole milk
  • 0.25 cups unsalted butter cubed
  • 1 large egg
  • 2 large egg yolks

Filling

  • 6 tablespoons unsalted butter cubed and softened to room temperature
  • 6 cloves garlic grated
  • 0.25 cups fresh Italian parsley finely chopped
  • 1 teaspoon kosher salt

Topping

  • 1 large egg beaten, for egg wash topping
  • 2 tablespoons unsalted butter
  • Flakey sea salt

Instructions
 

Make the Dough

  • Butter a 9-inch by 13-inch baking pan and set aside.
  • In the bowl of a stand-up mixer, add the flour, sugar, yeast, and salt. Mix until combined.
  • In a small pot, warm the milk and butter over medium-low heat until the butter is melted. It should be lukewarm.
  • Pour the liquid mixture into the dry ingredients. Beat the egg and egg yolks together and add to the mixture. Knead with the machine for about 5-7 minutes.
  • Rub a medium bowl with oil and transfer the dough to the bowl. Cover and allow to rise for 30-40 minutes or in the fridge for 12-24 hours.

Make the Filling

  • Combine the softened butter, garlic, parsley, and kosher salt in a bowl and mix thoroughly.

Assemble the Rolls

  • Turn the dough out onto a floured surface, roll into a 13 by 21-inch rectangle.
  • Spread the filling onto the dough.
  • Fold the dough like a letter, chill if warm, and cut into 15 strips.
  • Wrap each strip and place in the greased pan. Allow to rise for about 1-1.5 hours.
  • Preheat the oven to 350°F, brush with egg wash, and bake until golden brown, about 20 minutes.

Garnish

  • Brush tops with the butter mixture and sprinkle with flakey sea salt.

Notes

These rolls are best the day of making. You can store them in a sealable bag at room temperature. Rwarm in foil in a 200°F oven for 10 minutes if needed.

Nutrition

Serving: 1rollCalories: 255kcalCarbohydrates: 34gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 28mgSodium: 477mgPotassium: 82mgFiber: 1gSugar: 5gVitamin A: 424IUVitamin C: 2mgCalcium: 37mgIron: 2mg
Keyword buttery rolls, dinner rolls, fluffy rolls, Garlic Dinner Rolls, garlicky rolls
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