In a small plate bowel, combine milk, egg, yeast and brown sugar. Stir and set aside.

In a large bowl, add flour and then the yeast-milk mixture. Stir using the wooden spoon followed by adding the melted butter.

Use your hand to knead the dough till it turns soft and fluffy.

Transfer into the baking tray and use your hand to shape into a ball.

Cover with a clean towel and set aside for 1 hour to let it grow.

In a small plate bowel, add the unsalted butter, grated garlic, salt and chopped green onion.

Stir to combine using a small spoon till it turns into a paste.

Remove the towel from the dough, and use your hand to flatten into a circle shape.

Use a sharp knife to score the dough on all sides.

Cut the mozzarella cheese into 1 inch pieces.

Insert each piece of cheese within the lines of the scored dough.

Use the brush to spread the bread dough with garlic butter.

Transfer into the oven and let it bake for 15 to 20 minutes at 200 C (400 F).

You can eat it alone or serve with soup or pasta.