Glazed Carrots
These Glazed Carrots are a Thanksgiving favorite! Tender carrots caramelized in brown butter & brown sugar.
Equipment
- large skillet
Ingredients
- 2 pounds medium carrots, trimmed, peeled
- 4 tablespoons salted butter
- ¼ cup packed brown sugar
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Cut the carrots crosswise into 2-inch pieces. If they are more than 1-inch thick, halve or quarter them lengthwise into pieces, otherwise, leave them whole.
- Melt the butter in a large skillet over medium heat. Once the butter is melted, add the carrots and cook, stirring occasionally, until carrots are tender and butter is browned, 8 to 10 minutes.
- Stir in the brown sugar and cook until the brown sugar is dissolved and the carrots are coated and slightly caramelized, about 4 minutes longer. Season with salt and pepper.
- Divide the carrots among 4 plates and serve.
Notes
Simple, sweet & perfectly golden. Easy gluten-free vegetarian side ready in just 20 minutes!
Nutrition
Serving: 1servingCalories: 251kcal
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