Glazed Pumpkin Bread | Better than Starbucks
Better than Starbucks Glazed Pumpkin Bread! This delicious and moist pumpkin bread features a sweet glaze that you'll love.
Equipment
- Two 8 x 5 inch loaf pans
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon ground cloves
- ½ cup canola oil
- 1 ½ cups sugar
- 1 15 ounce can pumpkin puree (not pie filling)
- 2 large eggs
- ⅓ cup powdered sugar for glaze
- 1 tablespoon milk or water for glaze
- ¼ teaspoon vanilla for glaze
Instructions
- Preheat oven to 350 degrees. Grease two 8 x 5 inch loaf pans with cooking spray, set aside.
- In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves; set aside.
- In a large bowl add the oil, sugar, pumpkin, and eggs, and whisk or use a handheld mixer to combine. Stir in the dry ingredients.
- Pour the mixture into the prepared pans using a rubber spatula to smooth the tops. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for at least 10 minutes before removing from pan.
- To make the glaze, in a small bowl whisk together the powdered sugar, milk and vanilla. Pour over the cooled loaves.
Notes
This bread is a great make-ahead dish and can be stored in an airtight container in the refrigerator for up to a week. Can also freeze for up to two months.
Nutrition
Serving: 1sliceCalories: 141kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 16mgSodium: 109mgPotassium: 19mgFiber: 0.4gSugar: 14gVitamin A: 30IUVitamin C: 0.01mgCalcium: 11mgIron: 1mg
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