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–+ servings
Grated Beet Salad

Grated Beet Salad

A crunchy, fresh salad of raw beets and carrot in a honey mustard dressing, perfect for any night of the week!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 80 kcal

Equipment

  • bowl

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon grated lemon zest
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 pound red beets, peeled and grated
  • 1 large carrot, peeled and grated
  • ¼ cup chopped fresh flat leaf parsley
  • ¼ cup chopped fresh mint

Instructions
 

  • In a large bowl, whisk together the olive oil, vinegar, shallot, Dijon, honey, lemon zest, salt, and pepper until emulsified.
  • Add the beets, carrots, half the parsley, and half the mint, then toss until coated.
  • Transfer the salad to a serving bowl and garnish with the remaining parsley and mint before serving.

Nutrition

Serving: 1servingCalories: 80kcal
Keyword beet salad, Easy Salad, Healthy, salad recipe, sides, vegan
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