Go Back
–+ servings
Green Goddess Salad

Green Goddess Salad

Try this version of the Green Goddess Salad, a light, refreshing, and satisfying dish that balances textures and flavors perfectly.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 204 kcal

Equipment

  • mixing bowl

Ingredients
  

For the salad

  • 1 small head green cabbage finely chopped (about 6 cups)
  • 1 each English cucumber finely chopped (about 2 cups)
  • 4 each green onions sliced
  • 1 to 2 each avocados diced
  • ½ cup crumbled feta cheese optional
  • ½ cup pepitas
  • Chips or crackers for serving, optional

For the Dressing

  • Green Goddess Dressing

Instructions
 

Preparation

  • In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.
  • Make the Green Goddess Dressing.
  • Pour the dressing over the salad and toss until the salad is well coated. Serve with chips for dipping!

Notes

Store the salad in an airtight container in the fridge for 3 to 4 days. The dressing will keep in the fridge for up to 5 days. For optimal freshness, wait to add the avocado until ready to eat. You can leave out the feta cheese and try different nuts like pistachios or almonds.

Nutrition

Serving: 1servingCalories: 204kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 11mgSodium: 175mgPotassium: 566mgFiber: 7gSugar: 6gVitamin A: 383IUVitamin C: 62mgCalcium: 142mgIron: 2mg
Keyword avocado, cabbage, cucumber, herbs
Tried this recipe?Let us know how it was!