Go Back
–+ servings
Grilled Pineapple with Brown Sugar and Sea Salt

Grilled Pineapple with Brown Sugar and Sea Salt

This Grilled Pineapple with Brown Sugar and Sea Salt is a delightful summer BBQ side or dessert, topped with ice cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Appetizers, Dessert, Side Dishes
Cuisine Barbecue, Healthy Food, Party Food
Servings 6 people
Calories 128 kcal

Equipment

  • grill

Ingredients
  

Pineapple Ingredients

  • 1 pineapple top, bottom, and skin removed
  • 0.25 cup brown sugar
  • 2 Tablespoons maple syrup
  • 0.5 teaspoon coarse sea salt to taste

Instructions
 

Grilling Instructions

  • Preheat your grill to 350 degrees F.
  • In a small bowl, combine the brown sugar and maple syrup.
  • Slice the pineapple into ¾ inch thick round slices. Use a spoon to put a dollop of the brown sugar mixture on each slice and evenly distribute it over both sides.
  • Place the pineapple on the grill grates and cook for 4-8 minutes per side or until you have nice char marks and the pineapple is heated through.
  • Transfer to a serving platter and lightly sprinkle with coarse sea salt. Serve as a side dish or top with ice cream for dessert.

Nutrition

Serving: 1sliceCalories: 128kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 192mgFiber: 2gSugar: 28gVitamin A: 90IUVitamin C: 72.1mgCalcium: 34mgIron: 0.5mg
Keyword brown sugar, Grilled Pineapple, Sea Salt
Tried this recipe?Let us know how it was!