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–+ servings
Ground Turkey and Peppers Recipe

Ground Turkey and Peppers Recipe

A delicious and easy Ground Turkey and Peppers recipe, perfect for picky eaters. Ready in 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 152 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 pound ground turkey
  • 1 whole red bell pepper diced
  • 1 whole green bell pepper diced
  • 2 whole green onions sliced
  • 3 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • Rice or pasta for serving

Instructions
 

  • Heat a large skillet over medium-high heat. Cook ground turkey, breaking it up as you cook, until it’s almost cooked through (still a bit pink), about 5 minutes.
  • Add the peppers and green onions and cook until peppers are softened, about 5 more minutes, adding the garlic after about 2 minutes.
  • Add the Worcestershire, smoked paprika, salt, and pepper and cook 2 more minutes.
  • Serve hot with rice or pasta for a complete meal.

Notes

This recipe is versatile and can be served with different sides such as rice or pasta, or turned into tacos.

Nutrition

Serving: 1servingCalories: 152kcalCarbohydrates: 5gProtein: 28gFat: 2gSaturated Fat: 1gCholesterol: 62mgSodium: 684mgPotassium: 509mgFiber: 1gSugar: 3gVitamin A: 1253IUVitamin C: 64mgCalcium: 19mgIron: 1mg
Keyword easy dinner, Ground Turkey and Peppers Recipe, one pot meal, picky eater approved
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