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Herb and Garlic Butter Green Beans

Herb and Garlic Butter Green Beans

This delicious Herb and Garlic Butter Green Beans side dish features fresh green beans sautéed in garlic butter with herbs, quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 89 kcal

Equipment

  • skillet

Ingredients
  

  • 2 tablespoon butter softened
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh dill chopped
  • ¼ teaspoon sea salt
  • 1 pound green beans washed, dried, and trimmed

Instructions
 

  • In a small bowl, use a fork to mash together the softened butter, garlic, parsley, dill, and salt. Set aside and prepare the green beans.
  • Melt half of the butter in a skillet over medium-high heat. Add the green beans and cook, stirring occasionally for 7 to 10 minutes until tender and slightly browned.
  • Remove from heat and serve with the rest of the garlic butter. Enjoy!

Notes

Make the garlic and herb butter several days in advance to save time. Store in the fridge until you're ready to make the recipe. This dish is best enjoyed right away and goes well with fish, burgers, or a holiday roast.

Nutrition

Serving: 1servingCalories: 89kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 204mgPotassium: 239mgFiber: 3gSugar: 4gVitamin A: 1040IUVitamin C: 16mgCalcium: 45mgIron: 1mg
Keyword Easy, green beans, Healthy, Herb and Garlic Butter Green Beans, Side Dish, vegetable
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