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Hominy Casserole

Hominy Casserole

A comforting hominy casserole with green chiles and cheddar cheese, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 10 servings
Calories 120 kcal

Equipment

  • skillet
  • baking dish

Ingredients
  

Vegetables

  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 clove garlic, minced

Dairy

  • 1 cup sour cream
  • ¾ cup shredded cheddar cheese, divided
  • ¼ cup 2% milk

Canned Goods

  • 1 can chopped green chiles 4 ounces
  • 3 cans golden hominy, drained 15 ounces each

Spices

  • ¼ teaspoon ground cumin

Instructions
 

Directions

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat.
  • In a large bowl, combine onion mixture, sour cream, and half the cheese. Add milk, chiles, and cumin. Stir in hominy.
  • Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 291mgFiber: 1gSugar: 2g
Keyword Baked Dish, Cheesy Casserole, Comfort Food, Hominy Casserole, Vegetarian Casserole
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