Go Back
–+ servings
Honey Roasted Carrots with Green Beans and Sesame Seeds

Honey Roasted Carrots with Green Beans and Sesame Seeds

Delicious Honey Roasted Carrots with Green Beans and Sesame Seeds make an excellent side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 160 kcal

Equipment

  • baking sheet
  • foil

Ingredients
  

  • 12 whole long carrots, peeled and cut into quarters, lengthwise
  • 1 package (10 oz) frozen green beans
  • 2 T olive oil
  • 1 T honey
  • 2 T pure maple syrup
  • salt and pepper to taste
  • sesame seeds for sprinkling

Instructions
 

  • Place carrots on a foil lined baking sheet. Toss carrots with olive oil and drizzle with honey and maple syrup. Toss around to coat. Season liberally with salt and pepper.
  • Roast at 400°F for 40 minutes.
  • Prepare green beans per package directions stopping 1 minute before being done. Drain and add to pan with carrots. Toss to combine.
  • Sprinkle beans and carrots liberally with sesame seeds and return to oven. Bake for 5 more minutes to toast seeds. Serve immediately.

Notes

Makes 4 servings.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 15000IUVitamin C: 15mgCalcium: 80mgIron: 1mg
Keyword carrots, Easy, green beans, healthy side dish, roasted vegetables, sesame seeds
Tried this recipe?Let us know how it was!