How To Make Paula Deen’s Meatloaf

Learn how to make Paula Deen’s Meatloaf, the perfect old-fashioned meatloaf recipe that combines lean ground beef and vegetables for a hearty meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 15

Course Main Course

Cuisine American

Servings slices

Calories 324 kcal

Equipment

9'x13' baking pan
mixing bowls
Wooden Spoon

Ingredients

1 pound lean ground beef
1.25 teaspoons salt
0.25 teaspoon ground black pepper
0.5 cup chopped onion
0.5 cup chopped bell pepper
1 large egg
1 cup diced canned tomatoes with their juice
0.5 cup quick cooking oats

Topping Ingredients

0.33 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

Instructions

Place a rack in the center of the oven and preheat the oven to 375F degrees.
In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf.
Mix together the topping ingredients and spread over the loaf.
Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. Remove from the oven and let rest for 10 minutes before slicing.

Notes

Serving size: ¼th recipe. WW Points: 3 (7 SmartPoints - Green plan, 7 SmartPoints - Blue plan, 6 SmartPoints - Purple plan).

Nutrition

Serving: 1recipeCalories: 324kcalCarbohydrates: 20.2gProtein: 36.3gFat: 12.3gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 117mgSodium: 1145mgPotassium: 680mgFiber: 2.2gSugar: 13gVitamin A: 953IUVitamin C: 32mgCalcium: 76mgIron: 6mg

Keyword heatlhy meatloaf recipe, meatloaf without bread crumbs, old-fashioned meatloaf

Tried this recipe?Let us know how it was!