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–+ servings
Iced Pumpkin Bread

Iced Pumpkin Bread

Delicious Iced Pumpkin Bread made with pumpkin puree and topped with sweet cream cheese icing.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 2 loaves
Calories 280 kcal

Equipment

  • Wilton Nonstick Loaf Pan, 9"x5"

Ingredients
  

Batter

  • 2.5 cups Granulated Sugar
  • 1 cup Shortening
  • 15 ounces Can of Pumpkin Puree
  • 4 Large Eggs
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Ground Cloves
  • 0.5 teaspoon Ground Ginger
  • 3.5 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt

Cream Cheese Icing

  • 4 tablespoons Cream Cheese
  • 0.5 cup Milk
  • 1.5 cups Confectioners’ Sugar
  • 1 teaspoon Pure Vanilla Extract

Instructions
 

Baking

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease two 9" x 5" loaf pans.
  • In a stand mixer, cream together shortening and sugar. Add eggs, pumpkin puree and blend well. Sift dry ingredients together and slowly add to mixer.
  • Pour batter evenly between both prepared pans. Bake in the oven for an hour and 10 minutes to an hour and 20 minutes. Check for doneness by inserting a toothpick into the thickest part of the bread and if it comes out clean, it's done. Allow to cool before icing.
  • In a mixing bowl, add cream cheese, milk, and vanilla. Slowly mix in confectioners' sugar.
  • To ice bread, drizzle on top or place the icing in a shallow dish and carefully dip the top of the loaf into the icing. Allow icing to set before serving.

Nutrition

Serving: 1loafCalories: 280kcalCarbohydrates: 44gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 38mgSodium: 213mgFiber: 1gSugar: 28g
Keyword Baked Goods, dessert, Fall Recipes, Iced Pumpkin Bread, Pumpkin Bread, Pumpkin Recipes
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