Cooking Instructions

• In a large skillet, heat the oil over medium heat. Add the sausage and cook for 8 to 10 minutes, breaking it up into large crumbles using a wooden spoon.
• Remove the sausage from the pan and set aside (leave the grease in the skillet).
• Add the onion to the pan and cook over medium heat until it starts to brown slightly, about 4 or 5 minutes. Add the Italian seasoning, salt and pepper.
• Add the garlic and cook for a minute, then add the bell peppers and continue cooking for 3 more minutes. Now add the wine and let it cook until reduced by half, about 4 or 5 minutes.
• Finally, add the tomatoes and the cooked sausage. Stir and cook over a medium/low heat for 8 to 10 minutes.
• While making the sauce, cook the pasta as directed on the package. Drain and set aside.
• Add the parsley and half the basil to the sauce and toss the cooked pasta to coat it in the sauce.
• Top with the remaining basil and serve with freshly grated parmesan cheese, if liked.