Cooking Steps

• If cooked rice is cold, microwave for 1 minute to warm up.
• Heat 2 tablespoons of oil in a wok or a large frypan over medium heat and add the garlic.
• When garlic aroma comes up, remove the garlic and discard.
• Turn the heat up to high and add two eggs into the wok/pan. Stir to break yolks.
• Transfer the egg to a plate when mostly cooked.
• Add 1 tablespoon oil to the wok/pan, then add carrot and onion.
• Stir fry for about 1 minute, then add the ham.
• Stir fry for another 30 seconds until onion is transparent.
• Add the rice and stir for about 30 seconds to separate grains.
• Add the egg and shallots, stir for another 30 seconds.
• Add seasoning and stir well to mix.
• Add sesame oil along the side and mix well. Serve hot.