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Keto Brownies

Keto Brownies

Deliciously rich Keto Brownies made with almond flour, perfect for a low-carb diet.
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Cook Time 17 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 20 brownies
Calories 51 kcal

Equipment

  • 8-inch pan

Ingredients
  

Dry Ingredients

  • 1 cup fine almond flour
  • ¼ cup cocoa powder
  • 2 tablespoon dutch cocoa or additional regular
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • ⅓ cup melted coconut oil or butter
  • 3 tablespoon water or additional oil
  • 2 eggs or 2 flax eggs
  • ⅔ cup granulated erythritol or regular sugar
  • 1 teaspoon pure vanilla extract

Instructions
 

Baking Instructions

  • Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment.
  • Mix all ingredients well.
  • Spread evenly into the pan. Smooth down, using a second sheet of parchment if needed.
  • Bake for 20 minutes on the center rack, then let cool completely.
  • The brownies will continue to firm up. They also firm up even more if refrigerated very loosely covered overnight.
  • Enjoy the brownies with or without frosting.

Notes

The recipe was adapted from this chocolate Keto Cake.

Nutrition

Serving: 1brownieCalories: 51kcal
Keyword almond flour, brownies, Chocolate, Keto, Low-carb, sugar free
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