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Korean BBQ Chili

Korean BBQ Chili

A delicious Korean BBQ Chili featuring ground beef, beans, and a blend of spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course main
Cuisine Korean
Servings 6 cups
Calories 250 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 pound ground beef
  • 4 green onions sliced and separated into white and green parts
  • 1 can (16 ounces) red kidney beans undrained
  • 2 cans (8 ounces each) tomato sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar packed brown sugar
  • 1 tablespoon McCormick® Chili Powder
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Ground Ginger
  • ½ teaspoon McCormick® Ground Cayenne Red Pepper
  • McCormick® Sesame Seed for garnish

Instructions
 

  • Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
  • Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
  • Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg
Keyword beans, Beef, Chili, Korean BBQ Chili, simmer, spicy
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