Korean Beef Recipe
This Korean Beef Recipe features easy preparation with ground beef, rice, and gochujang sauce, perfect for a quick dinner.
Equipment
- Nonstick skillet
Ingredients
Sauce
- ¼ cup low sodium soy sauce check labels for gluten-free
- 2 teaspoons light brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons Gochujang Sauce or more if desired
- ½ tablespoon sesame seeds
Main Ingredients
- 1 pound 93% lean ground beef
- ¼ cup chopped yellow onion
- 2 garlic cloves crushed
- 1 teaspoon fresh grated ginger
- 3 cups cooked brown rice
- 1 small sliced cucumber skin on
- 2 sliced scallions white and green parts
Cooking Spray
- cooking spray
Instructions
Preparation
- Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
- Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
- Add the onion, garlic and ginger and cook for 1 minute.
- Pour the sauce over the beef, cover and simmer on low heat for 10 minutes.
- To assemble the bowls, place ¾ cup rice in each bowl, top with scant ⅔ cup beef, cucumbers, Gochujang, sesame seeds and scallions.
Notes
Check labels for gluten-free ingredients. Variations include using different proteins or adding more vegetables.
Nutrition
Serving: 1bowlCalories: 394kcalCarbohydrates: 47gProtein: 30gFat: 9gSaturated Fat: 3gCholesterol: 70mgSodium: 807mgFiber: 4gSugar: 7g
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