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Lemon Feta Dill Roasted Greek Potatoes

Lemon Feta Dill Roasted Greek Potatoes

Lemon Feta Dill Roasted Greek Potatoes are crispy and tender with amazing Greek flavor, featuring fresh dill, garlic, and feta cheese.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine Greek
Servings 8 servings
Calories 242 kcal

Equipment

  • casserole dish

Ingredients
  

  • 5 potatoes scrubbed and cut into wedges
  • 6-8 cloves garlic smashed
  • ½ cup olive oil
  • ½ cup chicken broth
  • 2 Tablespoons lemon juice
  • 2 Tablespoons Fresh Dill plus more for serving
  • ⅓ cup Crumbled Feta Cheese

Instructions
 

  • Preheat oven to 400F.
  • Arrange the potatoes in a single layer in a 9”x16” casserole dish.
  • Evenly disperse the garlic among the potato wedges.
  • Pour the olive oil, chicken broth and lemon juice over the potatoes.
  • Sprinkle on the fresh dill.
  • Bake for 1 hour 15 minutes, stirring occasionally. At the 45 minute mark, sprinkle in the feta cheese.
  • Potatoes are done when fork tender and golden brown.

Nutrition

Serving: 1servingCalories: 242kcalCarbohydrates: 24gProtein: 4gFat: 15gSaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 6mgSodium: 127mgFiber: 2gSugar: 2g
Keyword Dill Potatoes, Greek Potatoes, Lemon Feta Dill Roasted Greek Potatoes, Roasted Potatoes, vegetable side dish
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