Lemon Garlic Parmesan Shrimp Pasta
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! It's unbelievably good and sure to become a new favorite!
Equipment
- Calphalon Cookware Set
- Cuisinart Stainless Steel Chopper
Ingredients
Pasta and Shrimp
- 8 ounces linguine pasta
- 1 ¼ pound large shrimp
Sauce
- 2 tablespoons olive oil
- 6 tablespoons butter divided
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes
- 1 teaspoon italian seasoning
- 4 cups baby spinach
- ½ cup parmesan cheese
- 2 tablespoons parsley chopped
- 1 tablespoon lemon juice
- to taste salt and pepper
Instructions
Cooking Instructions
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
- Add the lemon juice and toss before serving. Serve immediately!
Notes
Originally Posted on August 12, 2016. Update on May 1, 2023.
Nutrition
Serving: 1plateCalories: 279kcalCarbohydrates: 2gProtein: 23gFat: 20gSaturated Fat: 9gCholesterol: 274mgSodium: 990mgPotassium: 217mgFiber: 1gSugar: 1gVitamin A: 2501IUVitamin C: 13mgCalcium: 270mgIron: 3mg
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