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Lemon Garlic Parmesan Shrimp Pasta

Lemon Garlic Parmesan Shrimp Pasta

Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! It's unbelievably good and sure to become a new favorite!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American, Caribbean
Servings 6 people
Calories 279 kcal

Equipment

  • Calphalon Cookware Set
  • Cuisinart Stainless Steel Chopper

Ingredients
  

Pasta and Shrimp

  • 8 ounces linguine pasta
  • 1 ¼ pound large shrimp

Sauce

  • 2 tablespoons olive oil
  • 6 tablespoons butter divided
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon italian seasoning
  • 4 cups baby spinach
  • ½ cup parmesan cheese
  • 2 tablespoons parsley chopped
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions
 

Cooking Instructions

  • In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  • Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
  • Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
  • Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
  • Add the lemon juice and toss before serving. Serve immediately!

Notes

Originally Posted on August 12, 2016. Update on May 1, 2023.

Nutrition

Serving: 1plateCalories: 279kcalCarbohydrates: 2gProtein: 23gFat: 20gSaturated Fat: 9gCholesterol: 274mgSodium: 990mgPotassium: 217mgFiber: 1gSugar: 1gVitamin A: 2501IUVitamin C: 13mgCalcium: 270mgIron: 3mg
Keyword lemon garlic parmesan shrimp pasta, lemon garlic parmesan shrimp pasta recipe, lemon garlic shrimp pasta, Shrimp Pasta
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