Preparation Steps

• Rinse the glutinous rice in cold water 2 to 3 times and soak it for at least 3 hours.
• Then rinse and drain it, and steam it for 25 minutes.
• Meanwhile, gently heat the coconut milk, add salt and sugar, then stop cooking as soon as it boils.
• Peel the mango, cut it into cubes, and reserve.
• Once the rice is cooked, transfer it to a bowl and gradually add the coconut milk, allowing the rice to absorb it well.
• Let it rest for about 15 minutes.
• Serve the rice in bowls, add the mango cubes, and drizzle with the remaining coconut milk.