Line this cookie sheet with parchment paper, spray the parchment with baking spray. Set aside.

Mix flour and salt together in a medium bowl. Set aside.

Add butter and powdered sugar to a large mixing bowl. Using an electric mixer cream this together until light in color.

Add vanilla.

Slowly add in the flour/salt mixture. Continue to mix until the dough begins to form large clumps.

Fold in the cherries and chocolate chips.

Line a cutting board with plastic wrap. Turn the dough out on the cutting board.

With clean hands, roll the dough into a log shape. Wrap with the plastic wrap, twisting the ends to make it tight. Chill for at least two hours.

Preheat the oven to 350 degrees.

Unwrap the log and cut it into ¼ or ⅓ inch thick slices.

Position the cookie slices on the prepared cookie sheet one inch away from another slice.

Bake at 350 degrees for 10-15 minutes or until the tops of the cookies has turned a light golden brown.

Remove from the oven, letting the cookies sit on the baking sheet to cool for 5 minutes.

Transfer to a cooling rack until completely cool.

Place the chocolate chips in a small microwave-safe bowl.

Microwave for 10-15 seconds. Stir and if not completely melted return to the microwave to melt in 10-second increments.

Once completely melted, use a fork to drizzle chocolate over the cookies. Allow the chocolate drizzle to harden before serving or packing up.