Marry Me Chicken {BEST Ever Recipe!}
Marry Me Chicken is a succulent, creamy, and cheesy dish that's perfect for an impressive dinner.
Equipment
- large deep frying pan
Ingredients
Chicken and Sauce
- 650 g Chicken breast (skinless and boneless) About x4
- 50 g Plain flour
- 1 tablespoon Olive oil
- 3 cloves Garlic Peeled and crushed
- 150 g Sun dried tomatoes Drained
- 1 teaspoon Dried oregano
- 2 teaspoon Paprika
- 150 ml Double cream
- 200 ml Chicken stock
- 50 g Parmesan cheese Grated
- 15 g Fresh basil leaves
- 0.5 Lemon Juice Just the juice
- Sea salt and freshly ground black pepper
Instructions
Cooking Instructions
- Coat the chicken breasts in the flour.
- In a large, deep frying pan, heat the oil over medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
- Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
- Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir.
- Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
- Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.
Notes
Cooking time may vary depending on thickness of chicken breasts. If the sauce curdles after adding lemon juice, whisk the sauce well before serving.
Nutrition
Serving: 1portionCalories: 566kcalCarbohydrates: 37gProtein: 48gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 157mgSodium: 514mgPotassium: 2069mgFiber: 6gSugar: 17gVitamin A: 1732IUVitamin C: 26mgCalcium: 250mgIron: 5mg
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