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–+ servings
Mediterranean Shrimp Salad

Mediterranean Shrimp Salad

Mediterranean Shrimp Salad is a refreshing dish loaded with shrimp, olives, fresh veggies, and topped with feta cheese and lemony dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad
Cuisine Mediterranean
Servings 6 servings
Calories 590 kcal

Equipment

  • skillet
  • large serving bowl

Ingredients
  

Shrimp

  • 1 lb Jumbo Shrimp peeled and deveined
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Parsley
  • ½ teaspoon Oregano
  • Salt and Pepper to taste

Mediterranean Salad

  • 15.5 oz Garbanzo Beans (Chickpeas)
  • ½ unit Red Onion (sliced thinly)
  • 1 unit English Cucumber (sliced)
  • 1 cup Marinated Artichokes
  • 3 unit Radishes (sliced)
  • 1 cup Green Olives
  • 1 cup Black Olives
  • 12 oz Roasted Red Peppers (jarred)
  • 1 unit Avocado (sliced)
  • 2 cups Grape Tomatoes
  • 1 cup Feta Cheese
  • ⅓ cup Sun Dried Tomatoes (drain off the oil)
  • Fresh Parsley For garnish

Olive Oil Lemon Dressing

  • ⅓ cup Olive Oil
  • ¼ cup Lemon Juice
  • 3 tablespoon Fresh Parsley
  • 1 teaspoon Fresh Oregano
  • 2 cloves Garlic (minced)
  • 2 teaspoon Dijon Mustard
  • 3 tablespoon Honey

Instructions
 

Preparation

  • Begin by preparing the shrimp. If using frozen shrimp, be sure to thaw completely prior to cooking.
  • Add shrimp to a bowl and add seasonings. Toss together.
  • Drizzle olive oil in a pan over medium heat. Add shrimp and cook on each side for 3-4 minutes, until slightly curled and pink. Do not overcook! Remove from the pan and set aside.
  • In a large bowl, combine drained chickpeas, sliced red onions, cucumbers, marinated artichoke hearts, radishes, green olives, black olives, roasted red pepper, avocado, cherry tomatoes, and shrimp. Top with feta, sun-dried tomatoes, and fresh chopped parsley.
  • Make the lemony vinaigrette. Combine extra virgin olive oil, lemon juice, fresh herbs, diced garlic, Dijon mustard, honey, and salt and pepper to taste. Whisk together.
  • Drizzle vinaigrette on top and enjoy! Serve with crusty bread for light dinners or as an incredible side dish!

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 49gProtein: 24gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.01gCholesterol: 118mgSodium: 2356mgPotassium: 1039mgFiber: 13gSugar: 18gVitamin A: 1647IUVitamin C: 55mgCalcium: 294mgIron: 5mg
Keyword Healthy, Mediterranean Shrimp Salad, Quick Meals, salad, Seafood, Shrimp
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