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Mexican Chicken Burrito Bowl

Mexican Chicken Burrito Bowl

A healthy Mexican Chicken Burrito Bowl packed with fresh ingredients, perfect for dinner.
Prep Time 15 minutes
Total Time 15 minutes
Course Mom's Best 100 Easy Chicken Recipes, Over 500 Family Dinner Recipes Ideas
Cuisine Mexican
Servings 6 bowls

Equipment

  • nonstick pan
  • grill
  • Grill Pan
  • broiler

Ingredients
  

Fresh Vegetables

  • 1 cup Greens
  • 2 ears Corn kernels sliced off
  • 1 whole Red Bell Pepper chopped
  • 1 whole Orange Bell Pepper chopped
  • ½ whole Red Onion chopped
  • 1 whole Jalapeno
  • 1 whole Avocado sliced
  • 1 cup Cherry Tomatoes halved

Toppings and Seasonings

  • ¼ cup Queso Fresco or Cotija cheese
  • 1-2 tablespoons This Little Goat Mexican Salad Topper from Walmart or other local store
  • ¼ cup Pepitas
  • ½ teaspoon Smoked Paprika

Make Previously

  • 1 batch Cilantro Lime Rice
  • 1 batch Mexican Chicken
  • 1 batch Avocado Cilantro Lime Dressing

Instructions
 

Cooking Instructions

  • In a small, nonstick pan over medium heat, sprinkle the pepitas with the smoked paprika and cook, stirring occasionally until the spices stick, about 1-2 minutes.
  • Heat a grill to high heat, use a grill pan on the stove or gas stove, or just the broiler in the oven to char the corn, peppers, onion, and jalapeno. Set aside to cool then chop.
  • Assemble the rice, greens, chicken and veggies, and top with dressing, and garnishes.

Notes

Nutritional info does not include rice, chicken or dressing.

Nutrition

Serving: 1bowl
Keyword Chicken, dinner, dinner recipe, Healthy, rice
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