Course Mom's Best 100 Easy Chicken Recipes, Over 500 Family Dinner Recipes Ideas
Cuisine Mexican
Servings 6bowls
Equipment
nonstick pan
grill
Grill Pan
broiler
Ingredients
Fresh Vegetables
1cupGreens
2earsCorn kernelssliced off
1wholeRed Bell Pepperchopped
1wholeOrange Bell Pepperchopped
½wholeRed Onionchopped
1wholeJalapeno
1wholeAvocadosliced
1cupCherry Tomatoeshalved
Toppings and Seasonings
¼cupQueso Fresco or Cotija cheese
1-2tablespoonsThis Little Goat Mexican Salad Topperfrom Walmart or other local store
¼cupPepitas
½teaspoonSmoked Paprika
Make Previously
1batchCilantro Lime Rice
1batchMexican Chicken
1batchAvocado Cilantro Lime Dressing
Instructions
Cooking Instructions
In a small, nonstick pan over medium heat, sprinkle the pepitas with the smoked paprika and cook, stirring occasionally until the spices stick, about 1-2 minutes.
Heat a grill to high heat, use a grill pan on the stove or gas stove, or just the broiler in the oven to char the corn, peppers, onion, and jalapeno. Set aside to cool then chop.
Assemble the rice, greens, chicken and veggies, and top with dressing, and garnishes.
Notes
Nutritional info does not include rice, chicken or dressing.