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Mexican Coleslaw

Mexican Coleslaw

This Mexican Coleslaw combines all the Mexican flavors you love in a deliciously creamy slaw!
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 12 servings
Calories 168 kcal

Equipment

  • mixing bowl
  • Small bowl

Ingredients
  

Vegetables

  • 14 ounce coleslaw mix
  • 0.5 cup red pepper, diced
  • 0.5 cup black beans, drained and rinsed
  • 0.5 cup corn I like using grilled or skillet-charred corn
  • 0.5 cup chopped cilantro
  • 1 number jalapeño, minced

Dressings

  • 0.75 cup mayo
  • 0.25 cup sour cream
  • 1.5 Tablespoons taco seasoning
  • 2 Tablespoons lime juice

Instructions
 

Preparation

  • In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.
  • In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.
  • Add mayo mixture to coleslaw mixture and stir to combine.

Notes

This coleslaw is perfect for potlucks, picnics, or summer BBQs.

Nutrition

Serving: 1servingCalories: 168kcalCarbohydrates: 7gProtein: 1gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 11mgSodium: 239mgFiber: 1gSugar: 4g
Keyword coleslaw, Mexican Coleslaw, potluck, salad, Side Dish, summer
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