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Monte Cristo Sandwich

Monte Cristo Sandwich

A delicious fried Monte Cristo Sandwich with ham, turkey, Swiss cheese, and mustard, served with berry jam.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 1 sandwich
Calories 641 kcal

Equipment

  • skillet

Ingredients
  

  • 2 slices bread
  • 1 teaspoon mayonnaise
  • 1 teaspoon prepared mustard
  • 2 slices cooked ham
  • 2 slices cooked turkey meat
  • 1 slice Swiss cheese
  • 1 large egg
  • ½ cup milk

Instructions
 

  • Gather all ingredients.
  • Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice.
  • Top with alternate slices of ham, turkey, and Swiss cheese.
  • Close sandwich with remaining bread slice, mayonnaise-side down.
  • Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
  • Dip sandwich into egg mixture to coat on both sides.
  • Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.
  • Serve hot.

Notes

Great with berry jam on the side.

Nutrition

Serving: 1sandwichCalories: 641kcalCarbohydrates: 33gProtein: 49gFat: 34gSaturated Fat: 14gCholesterol: 298mgSodium: 1308mgPotassium: 665mgFiber: 1gSugar: 9gVitamin C: 20mgCalcium: 487mgIron: 4mg
Keyword cheese, fried sandwich, ham, Monte Cristo Sandwich, turkey
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