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No Bake Mint Chocolate Chip Shamrock Cheesecake

No Bake Mint Chocolate Chip Shamrock Cheesecake

An easy mint green dessert for St. Patrick’s Day! No-bake cheesecake is simple and delicious.
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Prep Time 15 minutes
Refrigeration Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 cheesecakes
Calories 481 kcal

Equipment

  • Glass Mixing Bowl
  • spatula

Ingredients
  

  • 10 pieces Oreos pulsed into crumbs
  • 12 oz Cream cheese 1 and ½ packages softened
  • 3 tablespoon Sugar
  • ¼ teaspoon Peppermint extract
  • ½ cup Cool whip
  • Green food coloring to get desired green color
  • Mini chocolate chips for topping
  • Cool whip for topping
  • Mint chocolate chip shamrock marshmallows optional

Instructions
 

  • Using a blender or small food processor, pulse 10 oreos until you have crumbs. Evenly divide the crumbs among 4 glasses.
  • In a mixing bowl, combine the softened cream cheese and sugar. Beat until fluffy with an electric mixer. Add in the peppermint extract and cool whip, mix again until combined. Add in a few drops of green food coloring and mix using a spatula, not the mixer.
  • Refrigerate the cheesecake mixture in the mixing bowl for 30 minutes.
  • After 30 minutes, spoon or pipe using a piping bag the cheesecake mixture into the glasses.
  • Top each cheesecake with mini chocolate chips.
  • Garnish with a dollop of cool whip and a mint chocolate chip shamrock marshmallow if desired.

Nutrition

Serving: 1cheesecakeCalories: 481kcalCarbohydrates: 36gProtein: 7gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 95mgSodium: 418mgPotassium: 193mgFiber: 1gSugar: 26gVitamin A: 1159IUCalcium: 100mgIron: 3mg
Keyword chocolate chips, cool whip, cream cheese, Mint, mint chocolate chip cheesecake, no bake cheesecake filling, no bake cheesecake recipe, oreos
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