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–+ servings
Olive Oil Bread Dip

Olive Oil Bread Dip

This Olive Oil Bread Dip is simple and flavorful, perfect for serving as an appetizer or alongside pasta.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 98 kcal

Equipment

  • small serving bowl

Ingredients
  

  • 3 - 4 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh chopped parsley
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon coarse salt
  • 2 teaspoons balsamic vinegar

Instructions
 

  • Pour olive oil into a small serving bowl or plate.
  • Add Italian seasoning, garlic, parsley, red pepper flakes and salt.
  • Before serving, drizzle balsamic vinegar into the bowl.

Nutrition

Serving: 1tablespoonCalories: 98kcalCarbohydrates: 1gProtein: 0.1gFat: 11gSodium: 296mgFiber: 0.3gSugar: 0.4gVitamin C: 0.3mg
Keyword appetizer, bread dip, easy recipes, Italian Food, Olive Oil Bread Dip
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