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One-Bowl Banana Bread

One-Bowl Banana Bread

This one-bowl banana bread recipe is the easiest banana bread you will ever make, rich with brown sugar and warm cinnamon.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 8 slices
Calories 256 kcal

Equipment

  • loaf pan
  • mixing bowl
  • fork

Ingredients
  

Fruits

  • 3 overripe bananas

Baking Ingredients

  • ⅓ cup melted butter
  • ½ cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon baking soda

Instructions
 

Preparation

  • Preheat your oven to 350 degrees F and grease a loaf pan with butter.
  • In a large mixing bowl, mash the bananas with a fork until smooth.
  • Stir in the melted butter, brown sugar, egg, and vanilla. Mix until the batter is thick and smooth.
  • Add the flour, cinnamon, salt, and baking soda to the bowl and mix again.
  • Pour the banana bread into the prepared loaf pan and bake for about 50 minutes.
  • Cool the bread in the pan, then slice and enjoy!

Notes

Stir in ½ cup chocolate chips before baking for a delicious chocolate chip banana bread.

Nutrition

Serving: 1sliceCalories: 256kcalCarbohydrates: 42gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 41mgSodium: 180mgPotassium: 214mgFiber: 2gSugar: 19gVitamin A: 295IUVitamin C: 4mgCalcium: 24mgIron: 1mg
Keyword banana bread, one bowl banana bread
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