Go Back
–+ servings
One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup is the ultimate comfort food, made easy with rotisserie chicken and refrigerated biscuit dough.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 9 servings
Calories 371 kcal

Equipment

  • Large pot

Ingredients
  

Base Ingredients

  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried sage leaves
  • 1 teaspoon fresh thyme leaves optional
  • 3 tablespoons flour plus more for tossing the biscuits
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 2 leaves bay leaves
  • 16.3 oz. refrigerated biscuit dough
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley

Instructions
 

Cooking Steps

  • Melt butter in a large pot over medium-high heat.
  • Add onion, celery, carrot, and a couple large pinches of salt and pepper. Cook, stirring frequently for about 8 minutes.
  • Cut each biscuit into 6 pieces and toss them in a thin layer of flour.
  • Reduce heat to medium. Add garlic, Italian seasoning, dried sage, fresh thyme, and a couple large pinches of salt and pepper.
  • Add flour and stir until well combined. Cook for 1 minute, stirring frequently.
  • Pour in enough broth to deglaze the pan until you can scrape all the yummy bits off the bottom. Then stir in the remaining broth.
  • Add chicken breast, heavy cream, frozen peas, and bay leaves to the pot. Gently stir to combine all ingredients.
  • Bring to a simmer over medium-high heat.
  • Add floured biscuit dough quarters to the pot, floating them on top of the soup, not submerging them.
  • Cover and reduce heat to low. Gently simmer for about 15 minutes or until the biscuit dough is cooked through.
  • Season to taste with salt and pepper.
  • Garnish and enjoy!

Notes

Use a sharp, clean kitchen shears to cut each biscuit into 6 pieces. Don’t skip flouring the biscuits! Don’t peek when cooking the dumplings! Don’t be stingy with the salt!

Nutrition

Serving: 1of soupCalories: 371kcalCarbohydrates: 31.5gProtein: 13.2gFat: 21.8gCholesterol: 62.3mgSodium: 1020.7mgFiber: 2.5gSugar: 5.4g
Keyword chicken soup, Comfort Food, dumpling soup, Easy Recipe, One Pot Chicken Dumpling Soup, Rotisserie Chicken
Tried this recipe?Let us know how it was!