Panera Bread Copycat Chicken Avocado Melt Sandwich

Enjoy this homemade version of Panera Bread's Chicken Avocado Melt Sandwich, packed with flavor and fresh ingredients.

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Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine American

Servings sandwiches

Calories 450 kcal

Equipment

oven
toaster

Ingredients

Focaccia Bread

1 slice Focaccia Bread sliced
2 tablespoon homemade Chipotle Mayo
⅛-1/4 cup gouda cheese shredded or sliced
1 tablespoon Peppadew or Pimiento peppers these come in a jar
½ ripe avocado smashed
¼ cup roast chicken shredded
to taste jalapeno peppers optional for heat
to taste cilantro leaves

Homemade Chipotle Mayo

2 tablespoon mayo
1 teaspoon sour cream or yogurt
2 teaspoon chipotle peppers in adobo sauce easily available in stores
to taste salt
to taste lemon juice
for desired consistency water

Instructions

Slice focaccia bread and lightly toast.
On one slice, smear the homemade chipotle mayo, add chicken, gouda, peppers, and cilantro. On the other half spread the smashed avocado.
Sprinkle cracked black pepper, some salt, and top with more chipotle mayo and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Keyword avocado, chicken sandwich, Copycat, Melt, Panera Bread, sandwich

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