Parmesan Chicken
A delicious Parmesan Chicken recipe featuring tender chicken pieces, rich cheeses, and a crispy topping, perfect for a hearty meal.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 420 kcal
oven
Frying Pan
baking dish
- 3 pounds chicken breast cut up into 2-inch pieces
- 6 tablespoons butter
- 4 tablespoons flour
- 1 cup parmesan cheese grated
- 1 cup swiss cheese
- 2 cups milk
- ¼ cup bread crumbs
- salt to taste
- pepper to taste
Pre-heat oven to 350 degrees.
Sprinkle ½ cup of Parmesan cheese over the bottom of a 13 by 9-inch baking dish.
Season chicken with salt and pepper. In a large frying pan melt butter over medium heat. In batches brown chicken on each side.
As chicken is browned, arrange chicken in the baking dish over Parmesan cheese.
In the same frying pan, add flour to pan drippings. Cook and stir for 2 min. Gradually add milk and stir, until smooth and thick.
Remove from heat and stir in Swiss cheese and pour sauce over chicken.
Top chicken with the remaining ½ of Parmesan cheese and bread crumbs.
Bake for 45 min, or until chicken is cooked through and tender.
Serve over egg noodles.
Serving: 1servingCalories: 420kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 800IUCalcium: 600mgIron: 3mg
Keyword baked chicken, Cheesy Chicken, chicken recipes, Comfort Food, easy chicken dinner, Parmesan Chicken