Peach Tart
Delicious peach tart made with a simple crust topped with fresh peaches and a crumble, perfect for dessert.
Equipment
- Tart pan
- mixing bowls
- fork
Ingredients
Dough
- 1.5 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 0.75 teaspoon kosher salt
- 0.25 cups vegetable or canola oil
- 0.25 cups mild olive oil
- 2 tablespoons whole milk
- 0.5 teaspoon almond extract
Topping
- 0.75 cups sugar
- 2 tablespoons all-purpose flour
- 0.25 teaspoon kosher salt
- 2 tablespoons cold, unsalted butter
- 3 pieces small ripe peaches pitted and thickly sliced (about ½-inch wide)
Instructions
Preparation
- Heat the oven to 425 degrees. In a mixing bowl, stir together 1 ½ cups flour, ½ teaspoon salt and 1 teaspoon sugar. In a small bowl, whisk together the oils, milk and almond extract. Pour this mixture into the flour mixture and mix gently with a fork.
- Transfer the dough to an 11-inch tart pan, and use your hands to pat out the dough so it covers the bottom of the pan, pushing it up the sides. Trim and discard excess dough.
- In a bowl, combine ¾ cup sugar, 2 tablespoons flour, ¼ teaspoon salt and the butter. Pinch the butter into the dry ingredients until crumbly.
- Arrange the peaches overlapping in a concentric circle over the pastry and sprinkle the butter mixture over top. Bake for 35 to 45 minutes, until bubbly and crust is brown.
- Cool on a rack. Serve warm or at room temperature, preferably with whipped cream.
Notes
This recipe can be made in a tart pan or on a baking sheet.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 5mg
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