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Peanut Butter Banana Bread

Peanut Butter Banana Bread: The Best Recipe for Comfort Baking

This Peanut Butter Banana Bread is an easy and delicious treat perfect for comfort baking.
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Snack
Cuisine American
Servings 12 slices
Calories 227 kcal

Equipment

  • 9x5-inch loaf pan
  • medium bowl
  • Large bowl
  • fork

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 1 cup mashed brown bananas you will need 3 large brown bananas
  • 0.5 cup creamy peanut butter
  • 0.25 cup unsalted butter melted and slightly cooled
  • 0.75 cup packed light brown sugar
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat the oven to 350ºF. Grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, mash the ripe bananas with a fork. Add the peanut butter and melted butter and stir until combined. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
  • Stir the dry ingredients into the wet ingredients, don’t over mix.
  • Pour batter into prepared pan. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 10 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve.

Notes

The bread will keep on the counter, wrapped in plastic wrap, for up to 3 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and place in a freezer bag. Freeze for up to 1 month. Defrost before slicing.

Nutrition

Serving: 1sliceCalories: 227kcalCarbohydrates: 31gProtein: 4gFat: 9gSaturated Fat: 3gCholesterol: 23mgSodium: 247mgPotassium: 155mgFiber: 1gSugar: 16gVitamin A: 145IUVitamin C: 1.1mgCalcium: 22mgIron: 1.1mg
Keyword banana bread, comfort baking, dessert, Easy Recipe, peanut butter banana bread, snack
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