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Peanut Butter Pecan Pie

Peanut Butter Pecan Pie

Peanut Butter Pecan Pie is a creamy and delicious twist on the classic pecan pie.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 400 kcal

Equipment

  • oven
  • mixing bowl
  • Whisk
  • pie dish

Ingredients
  

Filling

  • 3 large eggs slightly beaten
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 1 cup sugar
  • 2 tablespoons butter OR margarine melted
  • ½ cup creamy OR chunky peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans
  • 1 9-inch unbaked OR frozen deep-dish pie crust

Instructions
 

Preparation

  • Preheat oven at 350°F.
  • Beat eggs slightly with a fork in a medium bowl.
  • Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended.
  • Pour into pie crust.
  • Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set.
  • Cool on wire rack.

Notes

Peanut butter adds creaminess to the traditional pecan pie.

Nutrition

Serving: 1slicesCalories: 400kcalCarbohydrates: 55gProtein: 6gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 25mgIron: 1.5mg
Keyword baking, dessert, Peanut Butter Pecan Pie, Pecan Pie, pie, sweet
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