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–+ servings
Pineapple Sorbet

Pineapple Sorbet

This easy Pineapple Sorbet is a light and refreshing dessert made with just three ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 6 hours
Total Time 6 hours 5 minutes
Course Dessert, Sorbet
Cuisine vegan
Servings 4 servings
Calories 67 kcal

Equipment

  • food processor

Ingredients
  

  • 2 cups frozen diced pineapple (see below for subs)
  • 0.25 cups water or unsweetened pineapple juice
  • 2 tablespoons maple syrup (you can sub with sugar or honey)
  • 0.5 unit lime or lemon juice

Instructions
 

  • Place the frozen pineapple chunks in a food processor, and pulse until coarsely chopped. Add maple syrup (sugar or honey) and water.
  • Blend for a couple minutes until smooth, but not liquified. Taste and adjust sweetness as needed.
  • If you like a soft sorbet, serve immediately. If you prefer a firmer sorbet, chill the mixture in the refrigerator for at least one hour.

Notes

For best results, use frozen pineapple chunks. If using fresh, freeze it cut into 1-inch chunks for at least 6 hours. If using canned pineapple, drain, dice, and freeze it, starting with one tablespoon of sweetener instead of two due to sweetness differences.

Nutrition

Serving: 1servingCalories: 67kcalCarbohydrates: 17gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 113mgFiber: 1gSugar: 14gVitamin A: 38IUVitamin C: 33mgCalcium: 21mgIron: 0.2mg
Keyword pineapple sorbet, sorbet, vegan dessert
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