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–+ servings
Pizza Rolls

Pizza Rolls

This Pizza Rolls recipe is easy and fun, giving us snacks that taste delicious and are perfect for a picnic, buffet or packed lunch.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 45 minutes
Total Time 1 hour 20 minutes
Course Kids Cooking, lunch, Main Course, Snack
Cuisine Family Food
Servings 10 rolls
Calories 307 kcal

Equipment

  • oven
  • mixing bowl
  • rolling pin
  • baking sheet
  • Sharp knife
  • Tea Towel

Ingredients
  

Dough Ingredients

  • 500 g Strong white flour
  • 7 g Fast action yeast sachet
  • 2 teaspoon Salt
  • 3 tablespoon Olive oil
  • 300 ml Tepid water
  • 2 packs Pizza dough mix Alternatively, replace all with this

Filling Ingredients

  • 120 g Tomato puree
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Garlic granules
  • 200 g Cheddar cheese
  • Fillings of your choice A handful each

Instructions
 

Preparation

  • Preheat the oven to 200℃ fan/220℃/Gas Mark 7.
  • Mix up your dough ingredients (or packet according to the instructions). Knead for 10 minutes by hand (or 4-5 minutes if using a machine) and then cover and leave to rise in a warm place for 45 minutes.
  • Stir the tomato puree together with the dried oregano, garlic granules and a pinch of salt and pepper.
  • Roll out the dough to form a rectangle about 30cm x 40cm.
  • Spread the tomato puree mix over the top then scatter over around ¾ of the cheese.
  • Roll up the pizza tightly, rolling the longest edge to make a Swiss roll-style shape. (If the roll isn't sticking shut, you can brush it with a little water here and there.)
  • Using a sharp knife, cut the roll up into about 10 whirls (about 2cm thickness each).
  • Lay the rolls onto a baking sheet lined with baking paper, cover them with a tea towel and allow them to rise for a further 15 minutes.
  • Bake for 20 minutes until golden and risen then carefully add a small pile of the remaining cheese to the top of each roll and cook for a few minutes more.
  • Enjoy hot or cold.

Notes

You can replace the homemade dough ingredients with x2 packs of pizza dough mix from the supermarket. Follow the packet instructions. Don't over-stuff the rolls as they become tricky to roll.

Nutrition

Serving: 1rollCalories: 307kcalCarbohydrates: 38gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 602mgPotassium: 129mgFiber: 2gSugar: 1gVitamin A: 266IUVitamin C: 1mgCalcium: 156mgIron: 1mg
Keyword buffet, Easy Recipe, packed lunch, picnic, Pizza Rolls, snacks
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