Quick Fried Banana With Brown Sugar (Caramelized Bananas)

Quick Fried Banana With Brown Sugar is a delightful dessert that impresses with its simplicity and flavor.

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Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine American

Servings servings

Calories 247 kcal

Equipment

Nonstick skillet

Ingredients

2 ripe bananas bananas Opt for ripe but firm bananas.
1 tablespoon oil or butter
2 tablespoons water
2 tablespoons honey
2 teaspoons brown sugar Adjust to taste.
½ teaspoon ground cinnamon
⅛ teaspoon salt

Instructions

Peel the bananas and slice crosswise into ½ inch rounds.
In a nonstick skillet over medium heat, melt butter or heat oil. Stir in water, honey, brown sugar, cinnamon, and salt until combined. Add banana slices in a single layer. Cook for 2-3 minutes per side, flipping carefully with a spatula, until browned and caramelized on both sides. If browning too quickly, turn the heat down to prevent burning. Bananas should be golden brown when done.
Serve warm banana slices drizzled with the delicious pan juices.

Notes

Adjust sweetness as desired. Use alternative sweeteners for a vegan option. Prevent mushiness by cooking just until caramelized.

Nutrition

Serving: 1servingCalories: 247kcalCarbohydrates: 49gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 149mgPotassium: 441mgFiber: 3gSugar: 36gVitamin A: 77IUVitamin C: 10mgCalcium: 16mgIron: 0.5mg

Keyword banana recipe, Caramelized Bananas, easy dessert, fried bananas, Quick Fried Banana, sweet snack

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