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–+ servings
Red Cabbage Salad

Red Cabbage Salad

A tangy and delicious Red Cabbage Salad that improves over time, reminiscent of visits to my grandmother's favorite restaurant.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 225 kcal

Equipment

  • mixing bowl
  • Glass Bowl
  • Refrigerator

Ingredients
  

Dressing

  • ⅔ cup red wine vinegar
  • ½ cup canola oil
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder

Salad Base

  • 1 head red cabbage cored and shredded

Instructions
 

Preparation

  • Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
  • Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate for 8 hours to overnight, stirring occasionally. Drain before serving.

Notes

The longer the salad sits, the better the flavors meld together.

Nutrition

Serving: 1servingCalories: 225kcalCarbohydrates: 15gProtein: 2gFat: 19gSaturated Fat: 1gSodium: 578mgPotassium: 374mgFiber: 3gSugar: 8gVitamin C: 80mgCalcium: 67mgIron: 1mg
Keyword easy recipes, Healthy, Red Cabbage, salad, Side Dish, vegetable
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