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Red Potato Casserole

Red Potato Casserole

This Red Potato Casserole is a perfect potluck dish with mashed red potatoes and baked potato toppings.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 187 kcal

Equipment

  • stockpot
  • baking dish

Ingredients
  

Potatoes

  • 16 small red potatoes (about 1-¾ pounds)
  • ½ cup 2% milk
  • ¼ cup butter (cubed)
  • ½ teaspoon pepper
  • ⅛ teaspoon salt
  • 1-½ cups shredded cheddar cheese (divided)
  • ½ cup crumbled cooked bacon
  • 1 cup sour cream
  • 2 tablespoons minced fresh chives

Instructions
 

Preparation

  • Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot.
  • Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-qt. baking dish and sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with remaining cheese.
  • Bake, uncovered, until heated through and cheese is melted, 20-25 minutes. Top with chives just before serving.

Notes

This potato casserole tastes like loaded potato skins, making it great for tailgating and potlucks.

Nutrition

Serving: 3cupCalories: 187kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 23mgSodium: 245mgFiber: 1gSugar: 2g
Keyword baked potatoes, Comfort Food, mashed potatoes, potato casserole, potluck, Red Potato Casserole
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