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Remoulade Sauce
This Remoulade Sauce is a creamy, tangy dip perfect for French fries and more.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
sauce
Cuisine
French
Servings
6
servings
Calories
100
kcal
Equipment
bowl
Ingredients
1x
2x
3x
Sauce Ingredients
0.5
cups
mayonnaise
or vegan mayo
1
tablespoon
mustard
1
teaspoon
hot sauce
0.5
teaspoon
paprika
2
cloves
garlic
grated
1
teaspoon
fresh lemon juice
0.125
teaspoon
onion powder
1
pinch
cayenne
Chives
for sprinkling, optional
Instructions
Preparation Instructions
In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
Notes
Additional serving suggestions can be found in the blog post.
Nutrition
Serving:
1
tablespoon
Calories:
100
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
10
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Cholesterol:
5
mg
Sodium:
200
mg
Potassium:
50
mg
Vitamin A:
100
IU
Vitamin C:
1
mg
Calcium:
5
mg
Keyword
condiment, dipping sauce, Easy Recipe, remoulade, Sauce, vegan mayo
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