Roasted Garlic Potato Soup: The Best Comfort Food with Turkey Bacon
Savor the delightful flavors of Roasted Garlic Potato Soup, a comforting dish perfect for chilly days.
Equipment
- oven
- shallow roasting pan
- 3 quart saucepan
- blender
Ingredients
- 6 pieces potatoes, peeled and cut into 1 inch pieces
- 2 tablespoons olive oil, divided
- ½ teaspoon ground black pepper
- 1 medium onion, chopped
- 6 cloves garlic, peeled
- 3 cups chicken broth
- 1 cup water
- 1 cup whole milk
- salt to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
- In a 3 quart saucepan, heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
- Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.
Notes
Serve with cheese, bacon or herbs.
Nutrition
Serving: 1bowlCalories: 241kcalCarbohydrates: 43gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 4mgSodium: 479mgPotassium: 730mgFiber: 4gSugar: 5gVitamin C: 16mgCalcium: 71mgIron: 1mg
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