Roasted Garlic Potato Soup: The Best Cozy Comfort Food Recipe
This Roasted Garlic Potato Soup is the perfect cozy comfort food featuring roasted garlic and tender potatoes.
Equipment
- oven
- shallow roasting pan
- 3 quart saucepan
- blender
Ingredients
Potatoes
- 6 pieces potatoes, peeled and cut into 1 inch pieces
Cooking Oils
- 2 tablespoons olive oil, divided
Seasonings
- 0.5 teaspoon ground black pepper
- salt to taste
Onion and Garlic
- 1 cup onion, chopped
- 6 cloves garlic, peeled
Broth and Liquids
- 3 cups chicken broth
- 1 cup water
- 1 cup whole milk
Instructions
Preparation
- Preheat oven to 425 degrees F (220 degrees C).
- Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
- In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
- Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.
Notes
Serve with cheese, bacon or herbs for added flavor.
Nutrition
Serving: 1bowlCalories: 241kcalCarbohydrates: 43gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 4mgSodium: 479mgPotassium: 730mgFiber: 4gSugar: 5gVitamin C: 16mgCalcium: 71mgIron: 1mg
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