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Rosemary Green Beans

Rosemary Green Beans

Rosemary Green Beans are a delicious alternative to salads, featuring fresh green beans roasted with rosemary and walnuts for a crunchy texture.
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Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl

Ingredients
  

  • 1.25 pounds green beans (trimmed)
  • 0.5 cup walnuts (chopped)
  • 1.5 tablespoons fresh rosemary (finely chopped)
  • 1 tablespoon olive oil
  • Salt & pepper

Instructions
 

  • Preheat oven to 475 degrees F.
  • Toss all ingredients in a bowl and season with salt and pepper.
  • Spread on a rimmed baking sheet and roast until beans are tender and browned in spots (about 15-17 minutes), stirring occasionally.
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 100mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg
Keyword green beans, Healthy, roasted, rosemary, vegetable, walnuts
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