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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Delicious Rotel Cream Cheese Sausage Balls featuring Tex Mex flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 8 balls
Calories 250 kcal

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Ingredients
  

Meat and Dairy

  • 1 lb breakfast sausage hot or mild or turkey
  • 8 oz cream cheese softened

Vegetables and Spices

  • 1 can Rotel diced tomatoes and green chiles drained well

Baking Supplies

  • 1.5 cup baking mix like Bisquick
  • 2 cup Mexican blend shredded cheese

Instructions
 

Preparation

  • Preheat oven to 400 degrees.
  • Place all ingredients in a large bowl and combine well. Let sausage and cheese sit out for easy mixing by hand or use an electric mixer.
  • Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
  • Bake for 18 – 20 minutes, or until brown. If frozen, add an additional two minutes to the cook time.

Notes

The sausage mixture is sticky. Resist the urge to add more biscuit mix.

Nutrition

Serving: 1ballCalories: 250kcalCarbohydrates: 8gProtein: 14gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gCholesterol: 50mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg
Keyword appetizer, Easy Recipe, frozen snacks, Rotel Cream Cheese Sausage Balls, Sausage Balls, Tex-Mex
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