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RUBIO'S COPYCAT FISH TACOS

RUBIO'S COPYCAT FISH TACOS

Enjoy a homemade version of Rubio's famous fish tacos with beer battered fish, fresh toppings, and a creamy white sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Mexican
Servings 4 tacos
Calories 350 kcal

Equipment

  • medium bowl
  • Small bowl
  • Frying Pan
  • Whisk
  • Paper towels

Ingredients
  

Beer Battered Fish

  • 4 filets cod
  • ½ cup flour for batter
  • 1 cup flour for dusting
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 teaspoon baking soda
  • 1 beaten egg
  • 1 cup Mexican beer

White Sauce

  • 1 cup mayo
  • 1 cup plain yogurt

Taco Fixins'

  • 8 warm corn tortillas
  • 2 cups shredded cabbage
  • cilantro
  • limes
  • red salsa

Instructions
 

Beer Battered Fish

  • Combine flour, baking soda, egg, garlic salt, and pepper in a medium bowl. Add beer. Whisk until combined.
  • Dust each piece of fish with flour. Dip in batter and make sure fish is completely coated.
  • Heat oil to 375 degrees. Deep fry fish for a few minutes on each side - until golden brown. Transfer to a paper towel to drain.

White Sauce

  • Combine yogurt and mayo in a small bowl and stir to combine.

Taco Assembly

  • Assemble tacos by layering white sauce, fish, cabbage, and red salsa in a corn tortilla. Serve with lime and cilantro.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Keyword beer battered fish, copycat recipe, easy dinner, fish tacos, quick recipe, taco night
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