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Salted Caramel Pecan Pie

Salted Caramel Pecan Pie

This Salted Caramel Pecan Pie combines rich caramel flavors with crunchy pecans, perfect for dessert lovers.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Equipment

  • 9-inch glass pie plate
  • 2-quart saucepan
  • Whisk

Ingredients
  

Pie Crust

  • 1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 1 cup packed brown sugar
  • 1 cup light corn syrup
  • 5 tablespoons butter, cut into pieces
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 3 items eggs
  • 1 ¾ cups chopped pecans

Instructions
 

Preparation

  • Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
  • In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
  • Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 200mgPotassium: 170mgFiber: 2gSugar: 40gVitamin A: 10IUCalcium: 2mgIron: 6mg
Keyword Caramel Pie, dessert, Holiday Pie, Pecan Pie, Salted Caramel Pecan Pie
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