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Sausage Balls Without Bisquick Recipe

Sausage Balls Without Bisquick Recipe

Delicious sausage balls made from scratch without Bisquick, featuring sage sausage and sharp cheddar, perfect for parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Starters
Cuisine American
Servings 46 balls
Calories 120 kcal

Equipment

  • mixing bowl
  • baking sheet
  • grater
  • oven

Ingredients
  

Dry Ingredients

  • 1.25 cups all purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon onion powder
  • 1.5 teaspoon baking powder

Main Ingredients

  • 2 cups grated sharp cheddar cheese Do not use pre-shredded cheese.
  • 1 pound sage ground pork sausage
  • 3 TBS unsalted butter melted
  • 0.25 cups milk

Instructions
 

Cooking Steps

  • Preheat oven to 400F. In a large mixing bowl, stir together the flour, salt, pepper, onion powder, and baking powder.
  • Add the cheese and toss until coated.
  • Add the sausage, melted butter, and milk. Mix well - using clean hands to mix works best.
  • Form mixture into 1-inch balls and place on a large lightly-greased baking sheet.
  • Bake for 20-25 minutes until browned and cooked through. Serve fresh.

Notes

You can freeze unbaked sausage balls for up to 3 months. Place on a baking sheet and freeze for one hour, then transfer to a zip-top freezer bag.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 6gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword Cheddar Sausage Balls, Homemade Sausage Balls, Party Appetizers, Sausage Balls, Sausage Balls Without Bisquick, Savory Snacks
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